Mda, \u00een sf\u00e2r\u015fit am \u015fi eu r\u0103gazul s\u0103 descriu aceast\u0103 re\u0163et\u0103 drag\u0103 mie \u015fi celor ce au gustat din ea.<\/p>\n
\u00cenainte de ingrediente, \u00eens\u0103, a\u015f dori s\u0103 fac c\u00e2teva men\u0163iuni importante zic eu:
\n– pe multe bloguri am v\u0103zut felurite re\u0163ete pentru gula\u015f cu carne de pui sau porc. Prostii! Gula\u015ful se face numai \u015fi numai din carne de vit\u0103!
\n– \u00een multe re\u0163ete v\u0103d ro\u015fii sau, blasfemie!, bulion. Nu pune\u0163i a\u015fa ceva, ruina\u0163i produsul final
\n– mul\u0163i \u00eencep prin a c\u0103li ceapa. Gre\u015fit! Nu vrem s\u0103 sim\u0163im gust de ceap\u0103 c\u0103lit\u0103, el fiind din alt film… Se \u00eencepe cu carnea!!!<\/p>\n
\u015ei acum ingredientele:
\n– aprox 600 grame de carne de vit\u0103. Eu prefer m\u00e2nzat \u015fi dac\u0103 se poate, pulp\u0103
\n– 3 cepe mari
\n– 400 grame cartofi
\n– 2 ardei gra\u015fi sau kapia
\n– 3 linguri de paprika dulce (boia)
\n– o linguri\u0163\u0103 de paprika iute (e op\u0163ional\u0103, iu\u0163eala se poate ob\u0163ine \u015fi ulterior, folosind ardei iute sau past\u0103 de ardei iute)
\n– m\u0103ghiran uscat
\n– sare, piper
\n– chimion boabe
\n– usturoi
\n– vin alb sec
\n– ulei sau untur\u0103<\/p>\n
Carnea se taie cubule\u0163e, iar ceapa se taie m\u0103runt. \u00centr-o oal\u0103 mare (sau ceaun dac\u0103 avem foc deschis la \u00eendem\u00e2n\u0103) se \u00eencinge untura sau uleiul \u015fi se adaug\u0103 carnea t\u0103iat\u0103 cuburi. Se amestec\u0103 p\u00e2n\u0103 se rumene\u015fte \u015fi \u00ee\u015fi las\u0103 un pic de suc, dup\u0103 care se adaug\u0103 ceapa. Se amestec\u0103 \u015fi se las\u0103 un pic s\u0103 se \u00eentrep\u0103trund\u0103. Se ia de pe foc \u015fi se adug\u0103 paprika, sare, piper, o linguri\u0163\u0103 de m\u0103ghiran, o linguri\u0163\u0103 de chimion. Amestec\u0103m bine \u015fi adaug\u0103m cam un pahar de vin \u015fi ap\u0103 c\u00e2t s\u0103 acopere bine mixtura. Aducem totul la fierbere, dup\u0103 care l\u0103s\u0103m flac\u0103ra mai domol \u015fi fierbem cam 1 – 1,5 ore p\u00e2n\u0103 carnea devine moale.<\/p>\n
\u00centre timp cur\u0103\u0163\u0103m cartofii \u015fi ardeii \u015fi \u00eei t\u0103iem cubule\u0163e. Dup\u0103 ce carnea s-a \u00eenmuiat, ad\u0103ug\u0103m cartofii \u015fi ardeii, \u00eenc\u0103 un pahar de vin \u015fi 1,5 litri de ap\u0103. Se adaug\u0103 2-3 c\u0103\u0163ei de usutroi pisat, se potrive\u015fte gustul ad\u0103ug\u00e2nd din condimentele deja folosite \u015fi se aduce din nou la fierbere. Dup\u0103 care se las\u0103 la foc domol, p\u00e2n\u0103 se fierb cartofii \u015fi ardeii.<\/p>\n
De amorul artei \u015fi al gustului se mai pot ad\u0103uga morcovi (cum se vede \u015fi \u00een fotografii).
\nDe asemenea, dac\u0103 se pune mai pu\u0163in\u0103 ap\u0103, atunci ob\u0163inem o m\u00e2ncare \u015fi nu sup\u0103.
\n\u015ei nu \u00een ultimul r\u00e2nd, cantit\u0103\u0163ile sunt orientative.
\nEnjoy!<\/p>\n\n\t\t