{"id":243,"date":"2012-04-01T23:25:49","date_gmt":"2012-04-01T21:25:49","guid":{"rendered":"http:\/\/www.bodola.ro\/?p=243"},"modified":"2012-04-01T23:25:49","modified_gmt":"2012-04-01T21:25:49","slug":"supradoza-de-ciocolata-brownies","status":"publish","type":"post","link":"https:\/\/www.bodola.ro\/?p=243","title":{"rendered":"Supradoza de ciocolat\u0103 – brownies"},"content":{"rendered":"

De\u0219i rar m\u0103 \u00eencumet sa fac deserturi, la rug\u0103mintea so\u021biei am purces s\u0103 producem chestia asta, cu un gust intens de ciocolat\u0103. La final, ne-am dat seama, c\u0103 a fost foarte simplu \u0219i rapid. Iar ce a ie\u0219ti…. mmmmmmmm<\/p>\n

Ingredientele:
\n– 150 g ciocolat\u0103 menajer\u0103 (a noastr\u0103 a fost \u00eendulcit\u0103)
\n– 120 g unt
\n– 2 linguri cacao ne\u00eendulcit
\n– 200 g zah\u0103r
\n– 1 plic de extract de vanilie
\n– 3 ou\u0103
\n– 100 g f\u0103in\u0103
\n– sare
\n– op\u021bional nuci sau buc\u0103\u021bi de ciocolat\u0103<\/p>\n

Se topesc ciocolata menajer\u0103 \u0219i untul deasupra unui vas cu aburi. E bine s\u0103 folosi\u021bi un bol mare, metalic sau din sticl\u0103 rezistent\u0103 la c\u0103ldur\u0103. C\u00e2nd s-au topit, se ia de pe foc \u0219i se adaug\u0103 zah\u0103rul, pe urm\u0103 praful de cacao.
\nUrmeaz\u0103 ou\u0103le, unul c\u00e2te unul. Dup\u0103 fiecare amesteca\u021bi bine, dac\u0103 se poate cu un tel. Se adaug\u0103 vanilia \u0219i la final f\u0103ina. C\u00e2nd s-au amestecat, se pot ad\u0103uga nucile (e op\u021bional) sau ciocolat\u0103 suplimentar\u0103. Noi am mai avut ni\u0219te ciocolat\u0103 pur\u0103, adus\u0103 din Belgia.<\/p>\n

Un sfat\u0218 nu folosi\u021bi mixer, fiindc\u0103 nu vrem consisten\u021b\u0103 pufoas\u0103, dimpotriv\u0103.<\/p>\n

Masa ob\u021binut\u0103 se \u00eentinde \u00eentr-o tav\u0103 nu prea mare \u0219i se d\u0103 la cuptorul pre\u00eenc\u0103lzit la 180 grade. Timpul de coacere e de maxim 30 de minute. Pe suprafa\u021b\u0103 se formeaza o crust\u0103, care trebuie s\u0103 crape pu\u021bin. Dar \u00een interior \u00eenc\u0103 trebuie s\u0103 fie umed. Se taie doar dup\u0103 ce s-a r\u0103cit un pic.<\/p>\n

Pentru efect maxim se poate consuma cu \u00eenghe\u021bat\u0103 de vanilie. \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

De\u0219i rar m\u0103 \u00eencumet sa fac deserturi, la rug\u0103mintea so\u021biei am purces s\u0103 producem chestia asta, cu un gust intens de ciocolat\u0103. La final, ne-am dat seama, c\u0103 a fost foarte simplu \u0219i rapid. Iar ce a ie\u0219ti…. mmmmmmmm Ingredientele: …<\/p>\n

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