{"id":208,"date":"2012-02-19T23:38:16","date_gmt":"2012-02-19T21:38:16","guid":{"rendered":"http:\/\/www.bodola.ro\/?p=208"},"modified":"2012-02-19T23:38:16","modified_gmt":"2012-02-19T21:38:16","slug":"paine-de-casa-nimic-mai-simplu","status":"publish","type":"post","link":"https:\/\/www.bodola.ro\/?p=208","title":{"rendered":"P\u00e2ine de cas\u0103 – nimic mai simplu!"},"content":{"rendered":"

C\u00e2nd nu ai timp foarte mult, ajungi s\u0103 \u00ee\u021bi faci cump\u0103r\u0103turile \u00een principal \u00een magazine ce \u021bin deschis p\u00e2n\u0103 t\u00e2rziu. Chestia asta are avantaje, dar \u0219i multe dezavantaje. Unul dintre ele fiind c\u0103 la hypermarket g\u0103se\u0219ti produse de panifica\u021bie de toat\u0103 jena. Iar, p\u00e2inea, unul dintre cele mai simple alimente este o porc\u0103rie: c\u00e2nd e proasp\u0103t\u0103 mai merge, dar a doua zi deja este o epav\u0103 sf\u0103r\u00e2micioas\u0103 \u0219i f\u0103r\u0103 gust.<\/p>\n

A\u0219a c\u0103 nu e de mirare c\u0103 ma\u0219inile de f\u0103cut p\u00e2ine acas\u0103 se v\u00e2nd ca…. p\u00e2inea cald\u0103. O perioad\u0103 am cochetat \u0219i noi cu asta, \u00eens\u0103 mi-am zis, hai s\u0103 \u00eencerc s\u0103 fac p\u00e2ine singur. \u0218i de ceva vreme asta fac. Unele au ie\u0219it bine, altele mai pu\u021bin.<\/p>\n

De cur\u00e2nd m-am stabilizat la o re\u021bet\u0103 simpl\u0103 \u0219i care nu necesit\u0103 mult efort.<\/p>\n

Ingredientele ar fi:
\n– 600 gr f\u0103in\u0103 alb\u0103 de 650
\n– 2 plicuri de drojdie uscat\u0103
\n– o lingur\u0103 de zah\u0103r
\n– 1,5 linguri\u021be de sare
\n– 2 cartofi de dimensiune medie
\n– 400 ml ap\u0103 c\u0103ldu\u021b\u0103
\n– niscaiva ulei de m\u0103sline<\/p>\n

Iar procedeul e foarte simplu: se pune f\u0103ina \u00eentr-un bol maaaaare, se adaug\u0103 zah\u0103rul, drojdia \u0219i sarea.<\/p>\n

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Cartofii se fierb, se decojesc \u0219i se rad peste f\u0103in\u0103. Se toarn\u0103 apa \u0219i se amestec\u0103 bine. Eu folosesc mixerul, cu accesoriile pentru fr\u0103m\u00e2ntat aluatul. Amestec cam 5 minute, p\u00e2n\u0103 coca se face unfirom\u0103 \u0219i se \u00eencorporeaz\u0103 toat\u0103 f\u0103ina.<\/p>\n

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Acop\u0103r vasul \u0219i pun l\u00e2ng\u0103 plit\u0103, unde de obicei mai bolborose\u0219te ceva. Azi era o ciorb\u0103 de pui a la grec.<\/p>\n

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Dup\u0103 40 de minute, ung o form\u0103 de cozonac\/ p\u00e2ine cu uleiul de m\u0103sline, iar eccesul \u00eel frec pe m\u00e2ini. Transfer coca \u00een form\u0103 \u0219i mai las la dospit vreo 35 – 40 de minute p\u00e2n\u0103 cre\u0219te. \u00centre timp pornesc cuptorul \u0219i \u00eel aduc la 200 grade \u0219i pun un vas cu ceva ap\u0103 la fund.<\/p>\n

Bag p\u00e2inea \u00een cuptor \u0219i o las o or\u0103. Dup\u0103 ce o scot, o pun pe un fund de lemn \u0219i o acop\u0103r cu o textil\u0103, p\u00e2n\u0103 se r\u0103ce\u0219te. \u0218i uite ce a ie\u0219it:<\/p>\n

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C\u00e2nd nu ai timp foarte mult, ajungi s\u0103 \u00ee\u021bi faci cump\u0103r\u0103turile \u00een principal \u00een magazine ce \u021bin deschis p\u00e2n\u0103 t\u00e2rziu. Chestia asta are avantaje, dar \u0219i multe dezavantaje. Unul dintre ele fiind c\u0103 la hypermarket g\u0103se\u0219ti produse de panifica\u021bie de …<\/p>\n

Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[86,85,84,83],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-dale-gurii","tag-cartofi","tag-drojdie","tag-faina","tag-paine"],"_links":{"self":[{"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":3,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":215,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions\/215"}],"wp:attachment":[{"href":"https:\/\/www.bodola.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}