{"id":200,"date":"2012-02-16T21:25:10","date_gmt":"2012-02-16T19:25:10","guid":{"rendered":"http:\/\/www.bodola.ro\/?p=200"},"modified":"2012-02-16T21:25:10","modified_gmt":"2012-02-16T19:25:10","slug":"bait-pentru-pulpa-de-miel","status":"publish","type":"post","link":"https:\/\/www.bodola.ro\/?p=200","title":{"rendered":"Bai\u021b pentru pulp\u0103 de miel"},"content":{"rendered":"<p>\u00centr-unul din posturile mai vechi vorbeam de o pulp\u0103 de miel ce se \u201dpr\u0103fuia\u201d prin congelator. P\u00e2n\u0103 la urm\u0103 am executat-o.<br \/>\n\u00cen prim\u0103 faz\u0103 i-am preg\u0103tit o marinat\u0103 (sau bai\u0163) din sare, piper, rozmarin praf, m\u0103ghiran uscat, vreo 6-7 c\u0103\u0163ei de usturoi pisa\u0163i \u015fi ceva ulei de m\u0103sline. O ceap\u0103 tocat\u0103 mai m\u0103runt a acompaniat \u015fi ea prafurile de mai sus. Mai mergea \u015fi niscaiva vin alb, dar nu aveam la \u00eendem\u00e2n\u0103.<\/p>\n<p>Am pus pulpa dezghe\u0163at\u0103 \u015fi crestat\u0103 un pic \u00eentr-o pung\u0103 \u015fi am turnat marinata peste. Am masat bine prin pung\u0103 pulpa cu mixul bine mirositor, am legat gura pungii \u015fi am pus-o peste noapte \u00een frigider.<\/p>\n<p>A doua zi, pulpa \u015fi zeama format\u0103 \u00een pung\u0103 au poposit \u00eentr-o tav\u0103, unde am mai turnat un pic de ap\u0103 \u015fi am dat-o la cuptor timp de aproximativ 1 or\u0103, la 180 grade. A ie\u015fti minunat.<\/p>\n<p>Ca garnitur\u0103 am ad\u0103ugat salat\u0103 de cartofi. \u015eti\u0163i voi: cartofi fier\u0163i, ceap\u0103, m\u0103sline \u015fi un pic de o\u0163et sau l\u0103m\u00e2ie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00centr-unul din posturile mai vechi vorbeam de o pulp\u0103 de miel ce se \u201dpr\u0103fuia\u201d prin congelator. P\u00e2n\u0103 la urm\u0103 am executat-o. \u00cen prim\u0103 faz\u0103 i-am preg\u0103tit o marinat\u0103 (sau bai\u0163) din sare, piper, rozmarin praf, m\u0103ghiran uscat, vreo 6-7 c\u0103\u0163ei &hellip;<\/p>\n<p class=\"read-more\"><a href=\"https:\/\/www.bodola.ro\/?p=200\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[40,39,82],"class_list":["post-200","post","type-post","status-publish","format-standard","hentry","category-dale-gurii","tag-marinata","tag-miel","tag-pulpa"],"_links":{"self":[{"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=200"}],"version-history":[{"count":2,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":202,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=\/wp\/v2\/posts\/200\/revisions\/202"}],"wp:attachment":[{"href":"https:\/\/www.bodola.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bodola.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}